Guests are seated at our chef’s counter, where we serve one tasting menu curated for the season. We offer pairings (alcoholic or non alcoholic) and have a concise list of local wines by the bottle.
We have two seatings per night at 5.45pm and 8.15pm, Wednesday - Sunday. We are now taking bookings through to January 2020.
Our menu cannot accommodate dietary restrictions such as vegetarian, pescatarian, no egg, or no dairy. Some allergies may be accommodated, but please check with us before booking as we may not be able to serve you a full menu.
If you want to know more about what to expect from a tiny restaurant with no tables, including our pricing and format, please read our FAQ.
We look forward to having you,
Ed Verner & the Pasture team
We kindly ask diners to book online as we take a deposit. For last minute seats or allergy enquiries please email us at email@example.com.